Pamplemousse Rosé

(This has come up twice in the last 2 days, so decided I’d drop a note here and share.)

Here’s a simple and very refreshing after lunch summer dessert.

Take a pamplemousse (grapefruit), peel and chop into 1 inch cubes. Freeze or chill. Place 3-5 cubes in class then fill glass with chilled rosé.

Makes for a wonderfully refreshing after lunch treat on a hot day.

I picked this up in Provence at some point but don’t remember exactly where.

Enjoy,

Le Capitaine